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The theory of 7 benefits of Ginseng in Eastern medicine!
Endurance and Energy 補氣救脫
It improves physical performance by reducing fatigue, increasing endurance, and enhancing oxygen utilization, which ultimately supports endurance stimulation.
Normalization of metabolic disorders 益血復脈
It regulates blood sugar levels, improves insulin sensitivity, and boosts red blood cell production, which can help normalize metabolism and promote stable blood pressure and heart rate.
Eases mental disorders 養心安神
It has adaptogenic properties, which can help the body and mind better cope with stress and anxiety, improve mood and enhance cognitive function, ultimately leading to a more stable state of mind.
Improving body function 生津止渴
It is traditionally used to improve overall body function by strengthening vital organs, improving digestion, and giving better circulation, which can replenish body fluids and relieve thirst.
Detoxification and help with skin diseases 托毒合瘡
It has antioxidant and anti-inflammatory properties, which can help detoxify the body, protect the skin from oxidative stress and aging, and improve skin health.
Spleen and Stomach boost 健脾止瀉
It is traditionally used to improve digestion, enhance nutrient absorption, regulate bowel movements, strengthen the spleen and stomach, and help with many gastrointestinal problems.
Nourishes and strengthens the respiratory system 補肺定喘
It has anti-inflammatory and immune-stimulating effects, which may help improve lung function, enhance oxygen intake, and relieve respiratory symptoms such as coughing, wheezing, and shortness of breath.
Wisdom of a Thousand Years: The Story of Ginseng
Discover the historical origins of Ginseng, dating back a thousand years in Korea, where its remarkable effects were first revealed by cooking and drying the plant.
The documented power of Ginseng was noted in the travel essay “高麗圖經” by Xuanhe, a Song Dynasty envoy who visited Goryo in 1123.
Today, its health benefits are still revered by both the Eastern and Western medical communities, making Ginseng the ultimate food for health, which combines history and science in perfect harmony.
What is Korean Ginseng?
Unlock the power of Korean Ginseng – the ultimate choice for your health! Unlike other varieties of the Ginseng family, Korean Ginseng is packed with impressive levels of saponins and non-saponins, making it a top choice for health enthusiasts. With valuable saponins such as Rb1, this miracle plant can help regulate healthy liver and brain function. But that’s not all – it’s also abundant in non-saponin-containing ingredients, such as the remarkable acidic polysaccharides, which have been shown to manage cholesterol levels. Don’t miss out on all the amazing benefits of Korean Ginseng!
The history of Korean Ginseng
Step back in time with the extraordinary power of Korean Ginseng – a herb steeped in centuries of history and known as the immunity booster of Asia. Native to the Korean Peninsula, this powerful herb is unlike any other. It takes six full years of careful cultivation, in perfect growing conditions, to develop roots that can reach their full potential. But it’s worth the wait! Once harvested, Korean Ginseng offers a number of exceptional properties that have been celebrated for centuries. Don’t miss out on the incredible legacy of Korean Ginseng – a true testament to the power of nature!
What are saponins and acid polysaccharides?
Unlock the power of Korean Ginseng, the ultimate herb to boost your health and vitality!
Korean Ginseng is packed with two powerful chemical families, saponins and acidic polysaccharides, this wonder herb offers a host of benefits for health that no other ginseng can compare with. Saponins are known for their antioxidant and anti-inflammatory properties, while acidic polysaccharides help supercharge your immune system so you can stay healthy and vibrant all year round.
American Ginseng
>15Saponines
- >2,25% Acidic polysaccharides
- Name
PANAX
QUINQUEFOLIUM L. - Location
NORTH AMERICA
Chinese Ginseng
>15Saponines
- >2,25% Acidic polysaccharides
- Name
PANAX NOTOGINSENG
F.H. CHEN - Location
SOUTH CHINA
Japanese Ginseng
>15Saponines
- >2,25% Acidic polysaccharides
- Name
PANAX JAPONICUS
C.A. MEYER - Location
CHINA & JAPAN
Korean Ginseng
22Saponines
- 3,16% Acidic polysaccharides
- SUPER FOOD
- Name
PANAX GINSENG
C.A. MEYER - Location
KOREAN PENINSULA
Korean
Red Ginseng
32Saponines
- 7%
Acidic polysaccharides
- STRONG
SUPER FOOD - Name
PANAX GINSENG
C.A. MEYER - Location
KOREAN PENINSULA
Don’t settle for inferior ginsengs such as American, Chinese, or Japanese varieties, which are weak in both saponins and acidic polysaccharides. Instead, make the smart choice and go for Korean ginseng, the top choice that delivers the results you’re looking for. Korean Ginseng and Korean Red Ginseng, which is a specially formulated and extremely potent variety, provide the highest levels of these critical chemical families. Experience the power of Korean Ginseng and take your health and wellness to the next level!
The best ginseng grows for 6 years
Each year, Korean Ginseng develops a serrated and compound leaf. It shows one leaf stalk in its initial period of growth, two stalks in the second year, and so on until the sixth year. After that, the production of new leaves mysteriously stops. In the sixth year, the “head”, “body” and “feet” of the root are at their maximum level, and the root contains the most nutrients, indicating that this is the peak of its development.
수삼
Fresh Ginseng
세탁
Washing
김이 나는
Steaming
자연 건조
Natural drying
자연 건조
Red Ginseng
Making Authentic Ginseng is not just a process, it is an art. Our secret lies in our unmatched craftsmanship, scientific expertise, and dedication. Each field is prepared for two years and each plant is cultivated for six years until it reaches its full potential. After that, we leave the land fallow for ten years to make sure it is ready to yield only the best quality Ginseng. Our Ginseng is the result of a meticulously studied process that brings out the best in each root.
