Our Korean Red Ginseng is certified by GMP, QS, ISO, HALAL and also complies with EU regulations, ensuring that every step of the process of production is done with care and precision. With certifications including ISO22000, ISO14001, ISO9001, FSSC22000, and HALAL, KGE stands out as an industry leader. Choose KGE for your Korean Red Ginseng needs and experience the difference that comes with uncompromising quality and attention to detail.
Certificates
Η KGE είναι περήφανη που προσφέρει τα καλύτερα ποιοτικά προϊόντα Κορεάτικου Κόκκινου Ginseng που πληρούν τα υψηλότερα πρότυπα αριστείας.
Good Manufacturing Practice Certificate (GMP) No: MFDS FID – 2022050010
This certificate applies to healthy functional foods made by manufacturers who apply good manufacturing practices.
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HACCP Certificate No: 2020-3-0054
KGEC is defined as a HACCP implementation facility according to Article 48.3. 48-2.3 of the Food Hygiene Act.
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HACCP Certificate No: 2020-3-0053
KGEC is defined as a HACCP implementation facility according to Article 48.3. 48-2.3 of the Food Hygiene Act.
Ask more at: info@lavivant.co.uk
HACCP Certificate No: 2022-3-0457
KGEC is defined as a HACCP implementation facility according to Article 48.3. 48-2.3 of the Food Hygiene Act.
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Certificate ISO 22000 No: 21-E-1155 Rev. 1
Food Safety Management System KGE (Korean Ginseng Export) has implemented and documented a food safety management system in compliance with the requirements of the ISO 22000:2005 standard for the production of healthy food.
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Certificate ISO 14001 No: SKE-10256
The Environmental Management System of KGE (Korean Ginseng Export) was found to be ISO 14001 compliant
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ISO 9001 Certificate No: SKQ-10409
KGE’s (Korean Ginseng Export) Quality Management System has been found to be ISO 9001 compliant
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FSSC 22000 Certificate No: 21-F-0553 Rev. 1
The Food Safety Management System of KGE (Korean Ginseng Export) has been assessed and determined to be in compliance with the requirements of FSSC 22000 Food Safety System Certification
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